摘要
进行抗菌肽对番茄青枯病抑制作用的研究,结果表明:抗菌肽对番茄青枯病有较好的抑制作用,其中以浸根处理方法效果最为显著,防效达88.39%。
Inhibition of antimicrobial peptides against tomato bacterial wilt was studied in the paper.The results showed that antimicrobial peptides had good inhibition against tomato bacterial wilt,and root dipping achieved the best effect,the control effect was 88.39%.
出处
《现代农业科技》
2012年第4期196-196,198,共2页
Modern Agricultural Science and Technology
基金
广东省科技攻关项目:粤科规划字[2009]196号(2009B020310017)
粤科规划字[2009]188号(2009B0203100)
湛江市科技攻关项目(2009C3104020)
湛江师范学院自然科学基金(L0722)
关键词
抗菌肽
番茄青枯病
抑制作用
antimicrobial peptides
tomato bacterial wilt
inhibition
