摘要
以盐蒿、花生和大豆为主要原料,通过正交试验确定最佳配方,试制复合植物蛋白饮料。试制的盐蒿复合蛋白饮料呈乳浊状,浅绿色,口感细腻,微甜,蛋白质含量≥9g·L-1,食品添加剂使用和理化指标检测均符合食品卫生标准。
Artemisia halodendron, peanuts and soybeans as the main raw material, through orthogonal experiment to determine the best formula, trial compound plant protein beverage. The Artemisia halodendron compound protein beverage showed opacification, light green, delicate taste, tiny sweet. The protein content was ≥ 9 g·L-1. The detection of food additives, physical and chemical indicators were in line with food hygiene standards.
出处
《天津农业科学》
CAS
2012年第2期58-60,共3页
Tianjin Agricultural Sciences
基金
江苏省高等学校大学生实践创新训练计划项目"盐蒿蛋白饮料的研制"
关键词
盐蒿
蛋白饮料
配方
工艺
Artemisia halodendron
protein beverage
formula
technique
