摘要
近红外光谱技术作为一种新型的分析检测技术,具有快速准确、无损的特点,在食品品质检测和生产监控中有着良好的应用前景。本文着重介绍近红外分析技术的原理、仪器和在牛肉及其制品中的应用并将其与相关同类仪器的性能特点进行对比,最后对近红外光谱技术进行展望。
Near infrared spectroscopy （NIR） technology, as a new analysis technology, has bright prospects for applications in food quality detection and production monitoring owing to its rapidity, reliability and no destruction. In this paper, NIR technology is introduced with emphasis on its principle, instrumental composition and application in the detection of beef and beef products. Moreover, its features are compared with those of other similar technologies. Finally, its development prospects are presented.
出处
《肉类研究》
2012年第5期49-52,共4页
Meat Research
基金
贵州省农业科技攻关项目[黔科合NY字(2011-3099)]
贵阳市科技计划项目[筑科合同(2011303)号]
关键词
近红外光谱仪
牛肉品质
营养成分
仪器分析
质量安全
near infrared spectroscopy
beef quality
nutrients
instrumental analysis
quality and safety
