摘要
苦荞麦(Tartary buckwheat)为蓼科(polygonaceous)荞麦属双子叶植物,是我国西南地区重要的集营养与保健为一体的粮食作物。现代医学研究表明,苦荞具有抗氧化、降血糖、降血脂、抗肿瘤等多种生理功能,而发挥这些生理功能的物质主要是苦荞中所含有的芦丁、槲皮素等类黄酮化合物。近年来,随着我国人民生活水平的提高,慢性疾病的发病率呈快速增长势头,苦荞以其特有的生理功能逐渐受到人们的青睐。本文综述了苦荞类黄酮的化学组成、生理功能以及加工方式对苦荞制品类黄酮的影响,提出了苦荞类黄酮的研究与开发策略。
Tartary buckwheat with high pharmaceutical and edible values is a dicotyledonous polygonaceous plant,which is an important grain crops in western China.According to the published reports,Tartary buckwheat has been shown to exhibit antioxidative,hypoglycemic,hypolipidemic and anticarcinogenic effects for its abundance in flavonoids such as rutin and quercetin.In recent years,with the improvement of living standards of people in China,the incidence of chronic disease is growing rapidly.Therefore,Tartary buckwheat has been paid more attention for its physiological functions.Components,physiological functions and effect of processing methods on flavonoids from Tartary buckwheat were summarized and strategies for further research and development were proposed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第18期377-381,共5页
Science and Technology of Food Industry
关键词
苦荞麦
类黄酮
组成
生理功能
加工方式
Tartary buckwheat
flavonoids
components
physiological functions
processing methods
