摘要
综述了面粉中过氧化苯甲酰检测的6种方法,并比较分析了这6种方法的优缺点,为相关检测工作者提供了一定的参考。
This paper reviews 6 detection methods of benzoyl peroxide added in wheat flour, compares their pluses and minuses. The results also provide references for this work.
出处
《农产品加工（下）》
2012年第9期136-137,144,共3页
Farm Products Processing
关键词
面粉
过氧化苯甲酰
检测方法
比较分析
wheat flour
benzoyl peroxide
detection method
comparative analysis
