摘要
叙述了芒果的营养成分、生理功能和产品加工方面的研究进展,并对其市场现状及前景进行了简要分析。
The research advances of chemical constituents, biological activities and physiological functions, and products of mango are reviewed in this paper. Finally the marketing and the trend of its products are also presented.
出处
《农产品加工（下）》
2012年第10期113-116,共4页
Farm Products Processing
关键词
芒果
生理功能
加工制品
研究进展
市场
mango
physiological function
processing products
research advance
market
