期刊文献+

不同叶色石榴杂种单株叶片色素含量的比较 被引量:3

Determination and Comparison of Leaf Pigment Content of Punica granatum L.Hybrid with Different Leaf Color
在线阅读 下载PDF
导出
摘要 为了研究石榴杂种后代不同叶片颜色的成因,采用分光光度法对8个石榴杂种单株和2个亲本(母本豫大籽、父本突尼斯软籽)对照单株生长期叶片中叶绿素、类胡萝卜素和花青素含量进行了研究。结果表明,在生长初期,叶片表现红色的4个单株花青素含量均高于对照,其中5号单株花青素含量最高,达到4.12mg/g;叶片表现黄绿色的4个单株叶绿素和类胡萝卜素含量的变化趋势与对照基本一致,其中4号单株叶绿素含量和叶绿素/类胡萝卜素的值最高,而3号单株叶绿素a/b最低。在生长旺盛期,8个石榴单株叶绿素、类胡萝卜素和花青素含量的变化趋势一致,与对照无明显差异。经方差分析,不同石榴单株在不同的生长期其叶绿素和类胡萝卜素含量均存在显著差异,不同石榴单株间花青素含量存在显著差异,而不同石榴单株在不同的生长期其叶绿素/类胡萝卜素的值无显著差异,可以初步得出石榴杂种后代间叶片颜色不同是由于生长期花青素、叶绿素含量和比值不同造成的。 Spectrophotometry was used to study the contents of three pigments,chlorophyll, carot- enoid, and anthocyanin, in the leaves of eight pomegranate trees and their parents. The results showed that at the beginning of growing period,the anthocyanin content of the four pomegranate trees with red leaves was higher than the control tree. The anthocyanin content of No. 5 individual plant was the highest(4. 12 rag/g). The dynamic trends of chlorophyll and carotenoids of the four pome- granate trees with green yellow leaves were consistent with the contrast tree. The chlorophyll content and the chlorophyll/carotenoids content of No. 4 were the highest, the chlorophyll a/b content of No. 3 was the lowest. During vigorous growing period,the dynamic trends of pigments including chlorophyll, carotenoid and anthocyanin of eight individual plants were consistent; there was no significant difference comparing with the control. Analysis of variance indicated that there was a significant difference in the contents of chlorophyll and carotenoid between different trees in different growth periods and the content of anthocyanin between different trees, while the value of chlorophyll/carotenoids between different trees was not obvious.
出处 《河南农业科学》 CSCD 北大核心 2012年第10期131-135,共5页 Journal of Henan Agricultural Sciences
基金 河南省科技攻关项目(072102150001) 郑州市科技攻关项目(083SGYG24123-6)
关键词 石榴 杂种单株 叶绿素 类胡萝卜素 花青素 pomegranate(Punica granatum L. ) individual hybrid plaht chlorophyll carote- noid anthocyanin
  • 相关文献

参考文献13

二级参考文献224

共引文献469

同被引文献36

  • 1胡位荣,张昭其,季作梁,刘顺枝.酸处理对采后荔枝果皮色泽与生理活性的影响[J].食品科学,2004,25(7):176-180. 被引量:48
  • 2蔡光泽.日本观赏水稻的育种及栽培应用[J].西昌学院学报(自然科学版),2005,19(1):12-14. 被引量:12
  • 3邹琦.植物生理学实验指导[M].北京:中国农业出版社,2001.
  • 4NUNCIO-JAUREGUI N,CALIN-SANCHEZ A,CARBONELLBARRACHINA A,HERNANDEZ F.Changes in quality parameters,proline,antioxidant activity and color of pomegranate(Pu?nica granatum L.)as affected by fruit position within tree,culti?var and ripening stage[J].Scientia Horticulturae,2014,165:181-189.
  • 5BOROCHOV-NEORI H,JUDEINSTEIN S,TRIPLER E,HA?RARI M,GREENBERG A,SHOMER I,HOLLAND D.Season?al and cultivar variations in antioxidant and sensory quality of pomegranate(Punica granatum L.)fruit[J].Journal of Food Com?position and Analysis,2009,22(3):189-195.
  • 6FAWOLE O A,OPARA U L.Changes in physical properties,chemical and elemental composition and antioxidant capacity of pomegranate(cv.Ruby)fruit at five maturity stages[J].Scientia Horticulturae,2013,150:37-46.
  • 7HERNANDEZ F,LEGUA P,MARTINEZ R,MELGAREJO P,MARTINEZ J J.Fruit quality characterization of seven pomegran?ate accessions(Punica granatum L.)grown in Southeast of Spain[J].Scientia Horticulturae,2014,175:174-180.
  • 8HARA M,OKI K,HOSHINO K,KUBOI T.Effects of sucrose on anthocyanin production in hypocotyl of two radish(Raphanus sativus)varieties[J].Plant Biotechnology,2004,21(5):401-405.
  • 9ZHANG L H,GAO Y J,ZHANG Y H,LIU J,YU J W.Changes in bioactive compounds and antioxidant activities in pomegranate leaves[J].Scientia Horticulturae,2010(123):543-546.
  • 10MIRDEHGHAN S H,RAHEMI M.Seasonal changes of mineral nutrients and phenolics in pomegranate(Punica granatum L.)fruit[J].Scientia Horticulturae,2007(111):120-127.

引证文献3

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部