摘要
近年来,以五谷杂粮为主要原料的谷物饮料因其独特的营养功效和风味受到了消费者的青睐。文中综述了国内外在谷物饮料制备技术方面的研究进展,针对谷物饮料的关键生产工艺特点,讨论了影响谷物饮料稳定性的关键因素,并对目前谷物饮料制备及生产方面存在的问题进行了讨论和展望。
Recently, cereal-based beverages received great attention due to its unique flavor and nutritional val- ue. The recent progress in the preparation of cereal beverages was reviewed, and the main factors affecting the stabili- ty of cereal beverage was also discussed. At last, the main problems and the prospective of cereal beverages were dis- cussed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第10期146-150,共5页
Food and Fermentation Industries
关键词
谷物饮料
关键技术
制备工艺
稳定性
cereal beverage, key technologies, preparation, stability
