摘要
本文对啤酒生产如何选取合适的微生物检测培养基进行了探讨，根据常见微生物对不同培养基检出效果的比较确定了适合的微生物检测培养基。
出处
《啤酒科技》
2013年第3期34-37,39,共4页
Beer Science and Technology
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