期刊文献+

四城市成年居民夏季不同时间段饮水行为的分析 被引量:11

Drinking behaviors of adults at different time of day in four cities of China in summer
原文传递
导出
摘要 目的分析北京、成都、上海、广州居民的夏季一天不同时间段的饮水行为。方法采用多阶段随机抽样方法从四城市抽取18~60岁成年人1483名,使用连续7天的饮水记录表,由调查对象利用定量用具详细记录每天8个时间段内每次饮水的种类及饮水量。结果调查对象早、中、晚餐后的饮水率(97%~99%)及饮水量(290~471ml)较其他5个时间段高(饮水率:49%~88%;饮水量:54~166ml,F=972.55,P<0.01);白水、茶水、饮料的饮水人数与饮水量的分布情况同总水趋势一致。调查对象上午(719ml/d)的饮水量最高,其次是下午(539ml/d),晚上(417ml/d)的最低(F=265.49,P<0.01)。白水和饮料的饮用量均是上午最高;茶水上午和下午的接近,同时高于晚上(t=-52.13,P<0.01)。非就餐时(1436ml/d)的饮水量高于就餐时(240ml/d)的饮水量。就餐时饮料的饮用量最高;非就餐时白水的饮用量最高(P<0.05)。结论我国四城市居民在上午、下午、晚上均以饮用白水为主;就餐时以饮用饮料为主,非就餐时以白水为主。 Objective To investigate the drinking behaviors of adults at different time of day in four cities of China in summer. Methods A total of 1483 adults aged 18 - 60 years old from Beijing, Shanghai, Chengdu and Guangzhou were selected using multiple- stage random sampling method. The information of amounts and types of daily drinking water was recorded by subjects for seven consecutive days using a quantitative measurement. Results The proportion (97% - 99% ) and mean (290 - 471ml) of drinking water of subjects after breakfast, lunch and supper are higher than other time of day (P 〈0.01). The distribution of plain water, tea, beverages at different time of day was the same as total drinking water. Among three periods a day, the amount of drinking water in the morning (719ml/d) was the most, followed by in the afternoon (539ml/d) , and the least in the evening (417ml/d) , the difference was statistically significant (F = 972.55, P 〈0.01). The highest consumption of plain water and beverages were in the morning. The consumption of tea in the morning was close to it in the afternoon and higherthan that in the evening(t = -52. 13,P 〈0.01 ). The average daily drinking water in mealtime was 240ml, while non-mealtime was 1436ml, so the difference was statistically significant. Beverages in non-mealtime were higher than mealtime while plain water in non-meal time was higher than meal time (P 〈 0.05 ). Conclusion The highest consumption of drinking was plain water among three periods a day, and beverages were higher in mealtime while plain water higher in non-mealtime.
出处 《卫生研究》 CAS CSCD 北大核心 2013年第2期263-268,共6页 Journal of Hygiene Research
关键词 饮水量 白水 饮料 饮水行为 drinking water, plain water, tea, beverages, drinking behavior
  • 相关文献

参考文献9

  • 1JE'QUIER E, CONSTANT F. Water as an essential nutrient : the physiological basis of hydration [ J ]. Eur J Clin Nutr,2010, 64(2) : 115-123.
  • 2KAVOURAS S A, ANASTASIOU C A. Water physiology : essentiality, metabolism, and health implications [ J ]. Nutr Today, 2010, 45 (6S) : S27-S32.
  • 3张倩,胡小琪,邹淑蓉,左娇蕾,刘振华,潘茜,刘彩霞,潘慧,马冠生.我国四城市成年居民夏季饮水量[J].中华预防医学杂志,2011,45(8):677-682. 被引量:37
  • 4BARRAJ L, SCRAFFORD C, LANTZ J, et al. Within- day drinking water consumption patterns: results from a drinking water consumption survey [ J ]. J Expo Sci Environ Epidemiol, 2009, 19(4) : 382-395.
  • 5BELLISLE F, THORNTON S N. A study of fluid intake from beverages in a sample of healthy French children, adolescents and adults [ J ]. Eur J Clin Nutr,2010,64 : 350-355.
  • 6胡小琪,张倩,张万方,王瑶,张东,聂少萍,左娇蕾,潘慧,马冠生.我国四城市成年居民夏季水分摄入来源[J].中华预防医学杂志,2011,45(8):688-691. 被引量:20
  • 7Institute of Medicine and Food Nutrition Board. Dietary reference intakes for water, potassium, sodium, chloride, and sulfate [ M ]. Washington DC: National Academies Press, 2004.
  • 8EFSA. Scientific opinion on Dietary Reference Values for water[J]. EFSA J,2010, (3): 1459-1506.
  • 9左娇蕾,张倩,卢立新,宋峻,李伟,刘艳,胡小琪,潘慧,马冠生.我国四城市成年居民饮水知识状况[J].中华预防医学杂志,2011,45(8):683-687. 被引量:23

二级参考文献34

  • 1马立芳,宿飞,周建军,徐浩,付珩.上海市黄浦区部分居民营养干预前后知-信-行状况调查[J].中国健康教育,2004,20(10):909-911. 被引量:18
  • 2张雪,任锐,李莉.公共卫生与全民的健康意识[J].医学与哲学,2005,26(8):2-3. 被引量:20
  • 3Campbell S,Grandjean A.水:生命的液体(国际生命科学学会北美分部专题系列).李可基,尹杰,赵文华,译.北京:北京大学医学出版社,2006.
  • 4Armstrong LE. Hydration assessment techniques. Nutr Rev, 2005, 63 (6 Pt2): S40-54.
  • 5European Food Safety Authority. Scientific opinion on dietary reference values for water. EFSA Journal, 2010,8 : 1459-1506.
  • 6Belle.go LL, Jean C, Jimenez L, et aL Uttderstanding fluid consumption patterns to improve healthy hydration. Nutr Today, 2010,45 : S22-26.
  • 7Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for water, potassium,sodium,chloride, and sulfate. Washington DC: National Academies Press, 2004.
  • 8Manz F, Wentz A. Hydration status in the United States and Germany. Nutr Rev,2005,63 :S55-62.
  • 9Henderson L, Gregory J, Swan G. The national diet & nutritionsurvey: adults aged 19 to 64 years [EB/OL]. [2010-10-25]. http://www, statistics, gov. uk/downloads/theme_heahh/NDNS. pdf.
  • 10Barraj L, Scrafford C, Lantz J, et al. Within-day drinking water consumption patterns: results from a drinking water consumption survey. J Expo Sci Environ Epidemiol,2009,19 : 382-395.

共引文献60

同被引文献91

引证文献11

二级引证文献44

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部