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从“限酒令”谈饮酒与人群健康

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摘要 党的十八大之后,为加强廉政建设,中央政府颁布了＂八项规定＂、＂六项禁令＂,严控＂三公消费＂,各级党、政、军机关及时跟进,各种＂禁酒令＂、＂限酒令＂相继问世,一时间白酒行业风云变幻。溯古及今,＂限酒令＂早已有之,最早可追溯至周朝,其时称为《酒诰》,是为了防止夏商末代国君沉湎酒色而亡国的悲剧而颁布的禁令。
作者 曹杰 顾东风
机构地区 国家心血管病中心 中国医学科学院北京协和医学院阜外心血管病医院循证医学部
出处 《郑州大学学报（医学版）》 CAS 北大核心 2013年第2期149-151,共3页 Journal of Zhengzhou University(Medical Sciences)
基金 国家"十二.五"科技支撑计划基金资助项目2011BAI11B03
关键词 饮酒 人群健康 伤害
分类号 R19 [医药卫生—卫生事业管理]
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参考文献21

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二级参考文献34

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  • 2张林峰,赵连成,周北凡,杨军,李莹,武阳丰.男性饮酒与缺血性脑卒中发病关系的研究[J].中华流行病学杂志,2004,25(11):954-957. 被引量：36
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郑州大学学报（医学版）
2013年 第2期

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