摘要
大豆低聚肽是大豆蛋白经过分离和纯化等处理后得到的小肽混合物。本文概述了大豆低聚肽的制备和分离纯化方法、大豆低聚肽的理化特性和功能特性及大豆低聚肽的应用。
Soybean oligopeptide is a kind of small peptide mixture, which is gotten from soybean protein by separation and purification. This article summerized the methods of preparation, separation and purification for soybean oligopeptide, the physicochemical properties, functional characters and the application of it.
出处
《大豆科技》
2013年第2期37-39,共3页
Soybean Science & Technology
关键词
大豆低聚肽
制备
理化特性
功能特性
Soybean oligopeptide
Preparation
Physicochemical property
Functional character
