摘要
本文介绍了从肉品加工的副产物中开发胶原制品 ,包括明胶和胶原多肽的制造工艺、生理功能以及在食品工业中的应用前景。
The collagen products extracted from the by-product in meat processing,including gelatin and collagen polypeptide,as well as their manufacturing technology,physiological functions and prospects for applications in the food industry are introduced.
出处
《肉类研究》
2000年第3期41-43,40,共4页
Meat Research
关键词
胶原
明胶
胶原多肽
副产物
生理功能
食品
肉品
collagen
gelatin
collagen polypeptide
by-product
physiological function
