摘要
介绍了可食性蛋白膜近几年来国内外的研究进展,阐述了可食性蛋白膜的成膜机理、机械性能、阻隔性、光学特性、水溶性、抗菌性等,并提出了可食性蛋白膜未来的发展趋势。
The research progress of edible protein films at home and abroad was introduced. The formation mecha- nism, mechanical properties, barrier properties, optical properties, water solubility, antibacterial of edible protein films was elaborated. The developing trend of edible protein films was put forward.
出处
《包装工程》
CAS
CSCD
北大核心
2013年第15期146-151,共6页
Packaging Engineering
基金
上海高校知识服务平台上海海洋大学水产动物遗传育种中心(ZF1206)
关键词
蛋白薄膜
包装性能
食品包装
protein film
packaging performance
food packaging
