摘要
枸杞多糖是枸杞的主要活性成分之一,具有增强机体免疫力、抗肿瘤、防衰老、增加造血功能等活性,成为近年来的研究热点。简要介绍了枸杞多糖的分离与纯化、结构鉴定、生理活性,为枸杞多糖深入研究提供了参考。
Lycium barbarum polysaccharides （LBP） is one of the main active constituents in Lycium barbarum L. It has a number of significant bioactivities, such as enhancing immunity, anti-cancer, anti-ageing, increasing the hematopoietic function, becomes one of the hot research topic in recent years. The progress in isolation, structure identification and the physiological activity of LBP was reviewed in this study for further study.
出处
《食品工业》
北大核心
2013年第8期203-207,共5页
The Food Industry
基金
国家"十二五"科技支撑计划课题
项目编号:2012BAD36B00
关键词
枸杞多糖
分离与纯化
结构鉴定
生理活性
Lycium barbarum polysaccharides （LBP）
structure identification
physiological activity
