期刊文献+

小球藻不同生长时期总脂含量和脂肪酸组成的变化 被引量:11

Lipid Content and Fatty acid Composition in Green Alga Chlorella pyrenoidesa at Different Growth Phases
在线阅读 下载PDF
导出
摘要 在25~28.5℃条件下,于室外土池中培养小球藻18d,分别采集不同生长时期(延缓期、指数生长期、稳定期、衰亡期)的小球藻样本,采用毛细管气相色谱法测定脂肪酸的组成和含量,研究了土池小球藻在不同生长时期的总脂含量和脂肪酸组成的变化规律。试验结果表明,小球藻在指数生长期的粗脂肪含量(占鲜质量4.85%)明显高于其他生长期(占鲜质量1.44%~1.85%)。多不饱和脂肪酸和二十碳五烯酸的最高值出现在指数生长期,稳定期和延缓期次之,衰亡期最低。指数生长期、稳定期、延缓期和衰亡期的含量分别为总脂肪酸的23.37%、17.92%、i7.53%和12.47%;二十碳五烯酸含量分别为总脂肪酸的17.92%、12.98%、13.02%和8.62%。因此,指数生长期末期或稳定期初期是室外土池培养小球藻的最佳收获期。 Alga Chlorella microalga were collected phase and decay phase). composition of Chlorella pyrenoidesa was cultured in the outdoor ponds at 25-28.5 ℃ for 18 days. The at different growth phases (delay phase, exponential growth phase, stationary The effect of different growth phases on the total lipid content and the fatty acid pyrenoidesa were investigated. The fatty acids composition was determined by capillary gas-liquid chromatography. The results showed that the lipid content in the alga (4.85 % of fresh weight) gathering from exponential growth phase was significantly higher than those from the other three growth phases (1. 44-1. 85% of fresh weight). Maximum percentages of polyunsaturated fatty acid (PUFA) and eicosapentaenoic acid (EPA) were found in exponential growth phase, followed by on stationary phase and delay phase, and the minimum on decay phase. The percentage of PUFA and EPA were significantly decreased in stationary phase (17. 92% and 12.98%), delay phase (17. 53% and 13.02%), and decay phase (12.47% and 8.62%) relative to exponential phase (23.37% and 17.92%). Therefore, late exponential growth phase or early stationary phase in the outdoor culture of Chlorella pyrenoidesa was the optimal harvesting phase.
出处 《水产科学》 CAS 北大核心 2013年第9期545-548,共4页 Fisheries Science
基金 国家海洋公益项目(201305005-02) 大连海洋大学与盘锦光合蟹业有限公司合作科研项目(2012023)
关键词 小球藻 脂肪 脂肪酸 生长期 Chlorella pyrenoidesa lipid fatty acid growth phase
  • 相关文献

参考文献12

  • 1石娟,潘克厚.不同培养条件对微藻总脂含量和脂肪酸组成的影响[J].海洋水产研究,2004,25(6):79-85. 被引量:36
  • 2魏东,张学成,邹立红,徐年军.细胞生长时期对两种海洋微藻总脂含量和脂肪酸组成的影响[J].青岛海洋大学学报(自然科学版),2000,30(3):503-503. 被引量:37
  • 3李文权,廖启斌,李芊,陈清花,王宪.三种海洋微藻生长期脂肪酸组成研究[J].海洋环境科学,2002,21(2):10-13. 被引量:10
  • 4Zhu C j, Lee Y K, ChaoT M. Effects of temperature and growth phase on lipid and biochemical composition of lsochrysis galbaria TK1 [J]. Journal of Applied Phycology, 1997, 9(5) :451-457.
  • 5Dunstan G A, Volkman J K, Barrett S M, et al. Changes in the lipid composition and maximisation of the polyunsaturated fatty acid content of three micr- oalgae grown in mass culture[J]. Journal of Applied Phycology, 1993, 5(1):71-83.
  • 6Hatate H, Ohgai M, Murase N, et al. Accumulation of fatty acids in Chaetoceros gracilis (Baeillariophyc eae) during stationary growth phase [J]. Fisheries Science, 1998, 64(4) :578-581.
  • 7陈炜,王秀芬,白永安,李晓东,邢殿楼.浓缩方法及保存条件对小球藻藻膏脂肪酸的影响[J].大连海洋大学学报,2012,27(1):1-5. 被引量:8
  • 8Ackman R G. Analysis of oils and fats [M]. London: Elsevies Appl Sci Pub, 1986:137-206.
  • 9Ackman R G. Simplification of analyses of fatty acids in fish lipicls and related lipid samples [J]. Acta Med Scand, 1987, 222(2) :99-103.
  • 10Christie W W. Equivalent chain-lengths of methyl ester derivatives of fatty acids on gas chromatography: A reappraisal [J]. Journal of Chromatography, 1988 (447) :305-314.

二级参考文献95

  • 1蒋霞敏,朱艺峰,王志铮,周盛梅.单胞藻浓缩、保藏及应用技术的初步研究[J].浙江水产学院学报,1993,12(2):81-91. 被引量:20
  • 2姜庆国,王渊源.我国饵用海产单细胞藻类的培养季节[J].海洋渔业,1986,8(6):263-264. 被引量:1
  • 3朱葆华,潘克厚,林黎明.温度对2种饵料金藻保存效果的影响[J].海洋科学,2006,30(10):70-74. 被引量:7
  • 4孙建华,王如才,田传远,陈寅华,孙浩林,王锐.海产单胞藻沉淀方法的研究[J].海洋科学,1997,21(3):9-13. 被引量:9
  • 5刘发义 李荷芳.海洋微藻高度不饱和脂肪酸的研究和开发.全国首届海洋生命活性物质与天然药物学术讨论论文集[M].厦门:中国药学会生化药物专业委员会,1996.269-273.
  • 6梁德海 彭树杰.浓缩小球藻低温保藏技术的研究.海洋科学,1999,(2):21-24.
  • 7Montaini E, Zittelli C, Tredici M R, et al. Long-term preservation of Tetraselmis suecica: influence of storage on viability and fatty acid profile [ J ]. Aquaculture, 1995,134 : 81-90.
  • 8Grima E M, Sanchez Perez J A, Camacho F G, et al. Preservation of the marine microalga, lsochrysis galbana :influence on the fatty acid profile [ J ]. Aquaculture, 1994,123 : 377 -385.
  • 9Christie W W. Lipid Analysis[ M]. Oxford: Pergamon Press, 1982:22.
  • 10Metcalfe L D, Schmitz A A, Peaka J R, et al. Rapid preparation of fatty acids esters from lipids for gas chromatographic analysis[ J]. Analyt Chem, 1966,38:514-515.

共引文献84

同被引文献154

引证文献11

二级引证文献21

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部