摘要
综述了烤烟理化特性与烟气常规组分之间的关系,以及影响烟气焦油、一氧化碳和烟碱的理化因素,并在此基础上对烤烟理化特性与烟气相关性研究的前景进行了展望。
The author summarized the relationship between the physicochemical characteristics of flue - cured tobacco and the common components of smoke gas, as well as the physicochemical factors affecting the content of tar, carbon monoxide and nicotine in smoke gas. On this basis, we also looked ahead the studies of correlation between the physicochemical characteristics of flue - cured tobacco and the common components of smoke gas in the future.
出处
《江西农业学报》
CAS
2013年第11期58-60,64,共4页
Acta Agriculturae Jiangxi
基金
浓香型特色优质烟叶开发重大项目(110201101001)
关键词
烤烟
理化性质
烟气
焦油
一氧化碳
烟碱
Flue - cured tobacco
Physicochemical characteristics
Smoke gas
Tar
Carbon monoxide
Nicotine
