期刊文献+

江苏省城乡居民慢性病患病情况及影响因素分析 被引量:48

Prevalence of chronic diseases and related risk factors among residents in Jiangsu province,China
原文传递
导出
摘要 目的了解江苏省城乡居民主要慢性病患病情况及其影响因素,为采取慢性病干预措施提供科学依据。方法采用多阶段分层随机抽样方法对在江苏省14个区/县随机抽取的8 400名≥18岁常住居民进行问卷调查、体格检查和实验室检测。结果江苏省城乡居民慢性病患病率为75.55%,江苏省标化患病率为68.46%,全国标化患病率为67.35%;患病率居于前3位的慢性病依次为高血压(49.14%)、中心性肥胖(41.86%)和血脂异常(32.01%);多因素logistic回归分析结果表明,年龄≥35岁、居住区域为苏中和苏北地区、戒烟、肉食性膳食模式得分最高四分位数组是江苏省城乡居民慢性病患病的危险因素;文化程度大专及以上、健康膳食模式得分第二和最高四分位数组是江苏省城乡居民慢性病患病的保护因素。结论高血压、中心性肥胖和血脂异常是江苏省城乡居民的主要慢性病,该地区居民慢性病患病的影响因素为年龄、文化程度、居住区域、吸烟情况和膳食模式。 Objective To examine the prevalence of chronic diseases and its risk factors among residents in Jiangsu province. Methods Multi-stratified clustering sampling method was used. Information on demographics, chronic disea ses ,and behavionral factors among 8 400 residents aged 18 years or above were collected with a questionnaire survey,an thropometric measurement, and biochemical test of blood. Multivariate logistic regression models were used to identify risk factors. Results The prevalence of chronic diseases was 75.55 % among the residents. Hypertension, central obesity and lipid abnormality were the top three prevalent diseases, with the prevalence of 49. 14% ,41.86%, and 32.01%, re spectively. The prevalence of obesity, diabetes, and depression were 13.64% , 8.49% , and 1.14% , respectively. Com pared with the south area, which was more economically developed, the odds ratio (OR) of the chronic diseases in the north area and the central area were 1.53(95% confidence interva1E95% CI] :1.31 - 1.79) and 1.85(95% CI:I. 57 - 2. 18). The risk of chronic diseases increased with age, but decreased with education level. Meat dietary pattern elevated the risk of chronic diseases, while healthy dietary pattern decreased the risk. Conclusion Hypertension, central obesity, and lipid abnormality are the most prevalent chronic diseases among the residents of Jiangsu province. Age, residense, and education influence the risk of chronic diseases. High-fat diet might be a risk factor for chronic diseases and healthy diet might be a protective factor.
出处 《中国公共卫生》 CAS CSCD 北大核心 2014年第1期8-12,共5页 Chinese Journal of Public Health
关键词 慢性病 患病情况 危险因素 监测 chronic disease prevalence risk factor surveillance
  • 相关文献

参考文献17

  • 1World Health Organization. Preventing chronic diseases:a vital investment.WHO global report[R].{H}Geneva:World Health Organization,2005.
  • 2World Health Organization. KISH method.WHO stepwise approach to chronic disease risk factor surveillance[R].{H}Geneva:World Health Organization,2006.
  • 3Kroenke K,Spitzer RL,Williams JB. The PHQ-9:validity of a brief depression severity measure[J].{H}Journal of General Internal Medicine,2001,(9):606-613.
  • 4中华人民共和国卫生部疾病控制司.中国成人超重和肥胖症预防控制指南[M]{H}北京:人民卫生出版社,20063.
  • 5中国高血压防治指南修订委员会;中华人民共和国卫生部心血管病防治研究中心;中国高血压联盟.中国高血压防治指南(2005修订版)[S]北京:中国高血压防治指南修订委员会,2005.
  • 6中华医学会糖尿病学分会.中国糖尿病防治指南[M]{H}北京:北京大学医学出版社,20115.
  • 7<中国成人血脂异常防治指南>制订联合委员会.中国成人血脂异常防治指南[M]{H}北京:人民卫生出版社,200712-17.
  • 8中国疾病预防控制中心慢性非传染性疾病预防控制中心.中国慢性病及其危险因素监测报告(2010)[M]{H}北京:军事医学科学出版社,20128-15.
  • 9World Health Organization. Global physical activity questionnaire (GPAQ) analysis guide[EB/OL].http://www.who.int/chp/steps/resources/GPAQ_Analysis_Guide.pdf,2013.
  • 10江苏省统计局;国家统计局江苏调查总队.江苏统计年鉴2010.

二级参考文献23

  • 1杨晓光,孔灵芝,翟凤英,马冠生,金水高,中国居民营养与健康状况调查技术执行组.中国居民营养与健康状况调查的总体方案[J].中华流行病学杂志,2005,26(7):471-474. 被引量:174
  • 2葛可佑.90年代中国人群的膳食与营养状况[M].人民卫生出版社,1996.197.
  • 3中国膳食指南专家委员会主编.中国居民膳食指南文集.北京:中国检察出版社,1999
  • 4中华人民共和国卫生部.中国高血压防治指南[Z].,1999.31,12.
  • 5葛可佑.中国营养科学全书[M].北京:人民卫生出版社,2004.226-228.
  • 6中华人民共和国卫生部疾病预防控制局,中国疾病预防控制中心.中国慢性病报告.2006.5.
  • 7Millen BE,Quatromoni PA,Pencina M,et al.Unique dietary patterns and chronic disease risk profiles of adult men:the Framingham nutrition studies.J Am Diet Assoc,2005,105:1723-1734.
  • 8Prentice RL,Willett WC,Greenwald P,et al.Nutrition and physical activity and chronic disease prevention:research strategies and recommendations.J Natl Cancer Inst,2004,96:1276-1287.
  • 9Gluckman PD,Hanson MA.Living with the past:evolution,development,and patterns of disease.Science,2004,305:1733-1736.
  • 10Kral JG.Preventing and treating obesity in girls and young women to curb the epidemic.Obes Res,2004,12:1539-1546.

共引文献130

同被引文献505

引证文献48

二级引证文献384

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部