摘要
本文介绍了小麦麸皮的营养成分、功能成分及近年来以小麦麸皮为原料的研究、开发中较为实用的生产工艺。通过对小麦麸皮类食品的探讨 ,旨在引起消费者和食品厂商的关注，发展国内麦麸类食品。
This article introduced the nutritive and functional constituents of wheat bran,the recently practical technology of production in which wheat bran is used as raw material. The further and compre hensive utilization of wheat bran was discussed for the purpose of arousing the general concern of consumer and factory owner,developing domestic wheat bran food.
出处
《粮油食品科技》
2000年第6期18-21,共4页
Science and Technology of Cereals,Oils and Foods
关键词
小麦麸皮
功能组分
开发应用
wheat bran
functional constituent
development and application
