期刊文献+

高效液相色谱–光电二极管阵列法测定虾青素的含量 被引量:2

Determination of Astaxanthin by High Performance Liquid Chromatography with Photodiode Array Detector
在线阅读 下载PDF
导出
摘要 建立虾青素含量测定的高效液相色谱-光电二极管阵列法。采用Purospher STAR RP 18(4.6 mm×250 mm,5μm)色谱柱,以甲醇-水(体积比为95∶5)为流动相,流速1.0 mL/min,检测波长为482 nm,柱温为30℃,进样量为20μL。在所选定的液相色谱条件下,虾青素主峰与其它杂质峰分离良好,虾青素在0.2~16μg/mL范围内线性良好,线性相关系数r=0.9999,检出限为0.01μg/mL,测定结果的相对标准偏差为0.42%(n=6),平均回收率为100.4%。该法分析快速准确、灵敏度高、重现性好。 A method using high-performance liquid chromatography (HPLC) coupled with photodiode array detector (PDA) was established for determination of astaxanthin. The separation was performed on Purospher STAR RP 18 column (4.6 mm×250 mm,5μm) with the mobile phase of methanol-water (Volume ratio was 95∶5). The detector was photodiode array detector and the variable wavelength detector (VWD) was set at 482 nm. The column temperature was 30℃and the injection volume was 20μL. The calibration curve was linear in the range of 0.2-16μg/mL,and the correlation coefficient was 0.999 9. The relative standard deviation of determination results was 0.42%(n=6). The average recovery was 100.4%, and the detection limit was 0.01μg/mL. This method is characteristic of rapidity,accuracy,high sensitivity and good reproducibility.
出处 《化学分析计量》 CAS 2014年第1期24-26,共3页 Chemical Analysis And Meterage
基金 海洋生物产业化中试技术研发公共服务平台项目(厦海渔合[2013]19号)
关键词 虾青素 高效液相色谱法 含量测定 astaxanthin high performance liquid chromatography content determination
  • 相关文献

参考文献10

二级参考文献30

  • 1A.Blanch,J.M.Hernandez.红色类胡萝卜素在蛋黄着色中的应用[J].中国家禽,2001,23(11):44-46. 被引量:7
  • 2陈晋明,王世平,陈敏.反相高效液相色谱法检测虾青素[J].化学分析计量,2006,15(2):27-29. 被引量:20
  • 3裴凌鹏,惠伯棣,董福慧.虾青素改善D-半乳糖致衰大鼠抗氧化功能的研究[J].国外医学(老年医学分册),2006,27(6):283-286. 被引量:12
  • 4KRUASHIGE M, OKIMASU M, UTSUMI K. Inhibition of oxidative injury of biological membranes by astaxanthin[J]. Physiol Chem Phys Med, 1990, 22: 27-38.
  • 5ANDERSON M L. A preliminary investigation of the enzymatic inhibition of 5 alpha-reductase and growth of prostatic carcinoma cell line LNCap-FGC by natural astaxanthin and saw palmetto lipid extract in vitro[J]. Journal of Herbal Pharmacotherapy, 2005, 5(1): 17-26.
  • 6STEPNOWSKI P, OLAFSSON G, HELGASON H, et al. Recovery of astaxanthin from seafood wastewater utilizing fish scales waste[J]. Chemosphere, 2004, 54: 413-417.
  • 7张祥刚,周爱梅,林晓霞,等.南美白对虾虾头、虾壳化学成分的对比研究[C]//科技创新与食品产业可持续发展学术研讨会暨2008年广东省食品学会年会论文集.广州:广东省食品协会,2008:161-165.
  • 8TOLASA S, CAKLI S, OSTERMEYER U. Determination of astaxanthin and canthaxanthin in salmonid[J]. European Food Research and Technology, 2005(6): 787-791.
  • 9YUAN Jianping, CHEN Feng. Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis[J]. Food Chemistry, 2000, 68: 443-448.
  • 10ULUSY B H, COLAK H, HAMPIKYAN H. The use of ultrasonic waves in food technology[J]. Research Journal of Biological Sciences, 2007, 2(4): 45-48.

共引文献99

同被引文献29

引证文献2

二级引证文献15

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部