摘要
目的研究八宝粥产品罐装包装凹陷变形的原因及解决方法。方法首先采用网络问卷的方式对216位消费者进行八宝粥产品包装消费者调查,再通过走访4家大型超市对7种品牌罐装包装八宝粥进行抽样调查,最后选取D牌八宝粥作为调查对象,进行从生产到销售上架的跟踪调查。结果货架上的八宝粥罐装包装凹陷现象较为严重,包装凹陷在一定程度上影响了消费者对八宝粥产品的认知及购买。八宝粥产品罐身凹陷变形出现在生产到销售各个环节,并且随着运输环节的增加,凹陷变形率也增加。结论八宝粥产品罐身凹陷变形主要出现在生产灌装封盖、杀菌冷却环节以及运输装卸环节,其改进可通过对各环节的综合管理得以实现。
Objective To study the causes and solutions of eight-ingredient porridge product canned packaging deformation. Methods First, an internet-based questionnaire was used to quiz 216 consumers about eight-ingredient porridge packaging. Second, a sampling investigation was conducted for seven brands of canned eight-ingredient porridge packaging by visiting four large supermarkets. Lastly, follow-up research of D brand eight-ingredient porridge was performed from production to sales. Results Dent problem in eight-ingredient porridge canned packaging was serious, which affected the consumers＂ perception and purchase of eight-ingredient porridge. Dents in canned packages of eight-ingredient porridge occurred in every link of produc- tion and sales, which increased with the increase of transport links. ConcLusion The eight-ingredient porridge canned packa- ging deformation mainly appeared in the filling, capping, sterilization, cooling process and handling procedure. The situation might be improved by integrated management of each link.
出处
《包装工程》
CAS
CSCD
北大核心
2014年第7期76-80,共5页
Packaging Engineering
关键词
八宝粥
罐装包装
马口铁三片罐
凹陷
eight-ingredient porridge
canned package
tinplate three-piece can
dent
