期刊文献+

PCR结合生理生化技术鉴定天然植物化妆品中肺炎克雷伯菌实验研究 被引量:2

Study on identification of Klebsiella pneumoniae in natural plant-based cosmetics by physiological and biochemical technology and PCR
原文传递
导出
摘要 目的建立新疆本地特色天然植物性化妆品中肺炎克雷伯菌检测分析方法。填补天然植物性原料化妆品中特有致病菌检测技术空缺。方法通过PCR结合生理生化技术方法进行研究。实验初步分离出天然植物性染发粉中致病微生物,对分离到的菌落进行纯化、形态观察和生理生化鉴定,得到肺炎克雷伯菌生化反应结果。针对肺炎克雷伯菌phoE段基因设计特异性引物,提取最终纯化的细菌纯培养物菌株DNA,经PCR技术扩增得到348 bp目的扩增产物。结果通过验证引物特异性结果,确认得到该菌属肺炎克雷伯菌结果。实验条件下,检测得到的基因序列同源性与肺炎克雷伯菌高达99%。结论该检测方法可以在48 h内完成对样品中肺炎克雷伯菌的检测,相比单一微生物理化检测方法,该检测体系效率高,精确度高。 Objective To establish an analytical method for Klebsiella pneumoniae detection in Xinjiang local natural plant-based cosmetics,and fill the technology gap of specific pathogenic bacteria detection in natural plant ingredients in cosmetics. Methods The pathogenic microorganism were isolated from natural plant-based hair coloring powder for purification,morphological observation,physiological and biochemical identification. Specific primers of the Klebsiella pneumoniae phoE gene were designed for DNA extraction of the final purified bacterial pure culture and PCR amplification. Results The verification results of primer specificity showed that the pathogeic bacteria was Klebsiella pneumoniae. The gene sequence was homologous with Klebsiella pneumoniae as high as 99%. Conclusion This method can complete the detection of Klebsiella pneumoniae in samples in 48 h. Compared with the single microbial detection method and chemical detection method,this detection system have high efficiency and high precision.
出处 《中国卫生检验杂志》 CAS 北大核心 2014年第7期913-916,共4页 Chinese Journal of Health Laboratory Technology
基金 国家质检总局课题项目(2012IK194)
关键词 生理生化 PCR 肺炎克雷伯菌 特异性 鉴定 Physiology and biochemistry PCR Klebsiella pneumoniae Specificity
  • 相关文献

参考文献9

  • 1Jay JM. Modern Food Microbiology[ M]. 5th ed. New York: Chap- ram1 & Hall, 1996.
  • 2Doan CH, Davidson PM. Growth and Production of Enterotoxin A by Staphylococcus aureus on Home Style French Fries[ J ]. J Food Sci, 1999, 64(.5) : 913 -917.
  • 3Wilson IG, Cooper JE, Gilmour A. Detection of Enterotoxigenic Staphylococcus aureus in Dried Skimed Milk : Use of the Polymerase Chain Reaction for Amplieation and Detection of Staphylococcal En- terotoxin Genes Ent B and Ent CI and the Thermonuclease Gene nuc [J]. Appl Environ Microbiol, 1991, 57(6): 1793- 1798.
  • 4杨春华,曹际娟,钟毅,石磊,陈庆富,马欣欣,龚斐.乳及乳制品中肺炎克雷伯氏菌PCR-DHPLC检测新技术的建立[J].微生物学通报,2010,37(12):1805-1810. 被引量:9
  • 5希坎南RE.伯杰氏细菌鉴定下册[M]北京:科学出版社,1989.
  • 6Witkowska D, MieszaIa M, Gamian A, et al. Major structural pro- teins of type 1 and type 3 Klebsiella fimbriae are effective protein car- tiers and immunogens in conjugatesas revealed from their immuno- chemical characterization [ J ]. FEMS Immunol Med Microbiol, 2005, 45(2) : 221 -230.
  • 7王孝友,杨睿,沈克飞,杨金龙,张素辉,付利芝,黄伟,王永康,徐刚.兔肺炎克雷伯氏菌的分离与鉴定[J].中国兽医杂志,2012,48(2):43-44. 被引量:18
  • 8蓝蔚青,谢晶.PCR结合生理生化鉴定对冷藏带鱼主要细菌菌相组成分析[J].食品与发酵工业,2012,38(2):11-17. 被引量:12
  • 9曹际娟,闫平平,徐君怡,郑秋月,马惠蕊,谢明杰.单核细胞增生李斯特氏菌PCR-DHPLC检测新技术的建立[J].生物技术通报,2008,24(S1):415-419. 被引量:10

二级参考文献30

  • 1裘迪红,杨文鸽,薛长湖.梭子蟹腐败菌菌相的初步分析[J].食品科技,2005,30(8):33-35. 被引量:7
  • 2王启明,董亚芳,薛泉宾.家兔感染肺炎克雷伯氏菌引起腹泻的诊断报告[J].中国养兔杂志,1996(4):7-7. 被引量:7
  • 3Gennari M, Tomaselli S, Cotrona V. The microflora of fresh and spoiled sardines (Sardina pilchadus) caught in Adriatic (Mediterranean) sea and stored in ice [J]. Food Microbiology, 1999, 16: 15- 28.
  • 4Taoukis P S, Koutsoumanis K, Nychas G J E. Use of time temperature integrators and predictive modeling for shelf life control of chilled fish under dynamic storage conditions [J]. International Journal of Food Microbiology, 1999, 53:21 -31.
  • 5Surendran P K, Jose J, Shenoy A V, et al. Studies on spoilage of commercially important tropical fishes under iced storage[J]. Fish Resources, 1989, 7:1-9.
  • 6Gram L, Huss H H. Microbiological spoilage of fish and fish product [J]. International Journal of Food Microbiology, 1996, 33:121 -137.
  • 7Gillespie N C, Maerae I C. The bacterial flora of some Queensland fish and its ability to cause spoilage [ J ]. Journal of Applied Bacteriology, 1975, 39 : 91 - 100.
  • 8Miambi E, Guyot J P,Ampo F. Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture- dependent and culture-independent methods[ J]. International Journal of Food Microbiology, 2003, 82:111 - 120.
  • 9希坎南RE.伯杰氏细菌鉴定手册[M].北京:科学出版社,1989.
  • 10东秀珠,蔡妙英,王宝玲,等.常见的细菌鉴定手册[M].北京:科学出版社,2001.

共引文献43

同被引文献16

引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部