摘要
研究了在适合的酸碱度条件下,以淀粉作为指示剂,用碘标准溶液滴定白酒中氰化物的快速测定方法。该法最低检出浓度为0.10 mg/L。
In suitable pH condition, studied cyanide rapid determination method in liquor used iodine standard solution titration with starch as indicator.The minimum detection concentration was 0.10 mg/L .
出处
《食品研究与开发》
CAS
北大核心
2014年第6期85-86,共2页
Food Research and Development
关键词
碘量法
氰化物
快速测定
白酒
iodometry
cyanides
rapid determination
liquor
