摘要
肠内营养(enteral nutrition,EN)在维护生理功能方面具有优势,在患者中应用越来越广泛.现就EN的相关概念,EN使用前评估、EN途径的选择、EN开始时间的选择、EN制剂的选择、安全保障5方面进行综合分析,提出改进措施.
Enteral nutrition （EN） has some advantages in maintaining physiological function in surgical patients, and gets more and more extensive applications. This paper carries out a comprehensive analysis of enteral nutrition in terms of evaluation before applying EN, the selection of application methods, application duration, the selection of preparations, and safety. The improvement measures are finally put forward.
出处
《世界华人消化杂志》
CAS
北大核心
2014年第11期1525-1530,共6页
World Chinese Journal of Digestology
关键词
肠内营养
营养支持
Enteral nutrition
Nutrition support
