摘要
目的 :探讨炮制对苦参中苦参碱和氧化苦参碱含量的影响。方法 :采用双波长薄层扫描法对苦参不同炮制品进行了含量测定。结果 :苦参不同炮制品中苦参碱和氧化苦参碱与生品比较有显著性差异。结论 :炮制温度、辅料。
Objective: To intvestigate the effects of processing on contents of matrine and oxymatrine of Radix Sophorae Flavescentis. Methods: The determinations of matrine and oxymatrine were carried out by dual wavelength TLC scanning. Results: There were obvious differences between the crude and the different processd products of Radix Sophorae Flavescentis in matrine and oxymatrineConclusion: The processing temperature, material, wine and vinegar can make the contents of matrine and oxymatrine of Radix Sophorae Flarescentis change.
出处
《中成药》
CAS
CSCD
北大核心
2001年第3期185-187,共3页
Chinese Traditional Patent Medicine
关键词
苦参
炮制
苦参碱
氧化苦参碱
双波长薄层扫描法
中药
含量
Radix Sophorae Flavescentis
processing
matrine
oxymatrine
dual wavelength TLC scanning
