摘要
研制了一种新型酵母活性剂 ,具有促进酵母繁殖、增加酵母群体数量的作用 ,从而使红、白葡萄酒的发酵更为完全、彻底 ,并能使发酵出现停滞的葡萄酒再次触发发酵 ;所生成的葡萄酒感官与理化指标均优于对照样 。
A new type of wine yeast activator was developed.This product has effects on promoting wine yeast to reproduce and increasing yeast population.So it could ferment red and white wine to full dryness,and accelerate sluggish wine to ferment again.The finished wine had better quality than the controll.
出处
《酿酒科技》
2001年第4期88-89,共2页
Liquor-Making Science & Technology
