摘要
水培与基质培两种无土栽培方式对温室樱桃番茄生长发育均有一定的影响。水培条件下能加快植株的横向生长但减慢了纵向生长,提高单果重但降低了座果率。不同品种对两种栽培方式表现出明显不同的适应性,其中京丹11号和美味樱桃番茄品种更适于水培,黄洋梨、红洋梨和玲之助品种更适于有机基质培,圣女品种既适于水培也适于有机基质培。
Xiang jun,Gong Jianhua,Huang Liping Abstract The methods of nutrient solution culture and organic media culture can affect development and yield of cherry tomato in the greenhouse partly.In the condition of nutrient solution culture,the plant speed up horizontal growth but slow down vertical growth,raise the single fruit weight but reduce the efficiency of bearing fruit.The adaptability of different varieties by the two cultural methods is obviously different,among Jingdan No.11and delicous cherry tomato is more suitable to nutrient solution culture,yellow Yangli,red Yangli and Linzhizhu is more suitable to organic media culture,but Shennv is suitable to both of the methods.
出处
《长江蔬菜》
2001年第9期30-31,共2页
Journal of Changjiang Vegetables
关键词
温室
水培
有机基质培
樱桃番茄
生长发育
无土栽培
Greenhouse
Nutrient solution culture
Organic mediacy culture
Cherry tomato
