摘要
在一定的强化保存条件下 ,考察了姜油对浓缩鱼油抗氧化能力。实验表明 :超临界CO2萃取的姜油抗氧化效果优于生育酚 ,是一种良好的天然抗氧化剂。在实验基础上 ,还对姜油的抗氧化机理进行了探讨。
Under the condition of constant temperature, Ginger Essential oil was used as a anti oxidant to concentrated fish oil. The result showed that anti oxidative activity Ginger essential oil which was extracted by supercritical CO 2 was higher than α tocopherol. The mechanism of anti oxidative activity of Ginger essential oil was also disucssed.
出处
《中国油脂》
CAS
CSCD
北大核心
2001年第4期58-60,共3页
China Oils and Fats
基金
中国科学院上海浦东高新技术种子基金PKZ号资助
关键词
姜油
鱼油
抗氧化性
超临界二氧化碳萃取
食品
Ginger Essential oil
anti oxidative activity
fish oil
supercritical CO 2 extraction
