摘要
安琪啤酒活性干酵母是湖北安琪酵母股份有限公司运用现代生物高新技术开发出的新一代啤酒酵母菌种 ,具有耐高温、耐乙醇、耐高渗透压等特点。经多次实验证明 ,此菌种可在不同的发酵起始温度下发酵生产啤酒 ,便于生产工艺控制 ,弥补了传统啤酒生产工艺的不足 ,提高了生产效率 。
Angel brand beer active dry yeast is a newly-developed beer yeast strain by Angel Yeast Co.Ltd. through modern high-new techniques and it has properties of high temperature resistant, alcohol resistant and high osmotic pressure resistant etc. Multiple tests indicated that it could be applied under different fermentation starting temperature which was easier for technical management and it could effectively improve brewing efficiency and reduce brewing costs which made up for the disadvantages of traditional beer brewing techniques.(Tran.by YUE Yang)
出处
《酿酒科技》
2002年第2期62-62,61,共2页
Liquor-Making Science & Technology
关键词
啤酒活性干酵母
啤酒生产
应用
beer active dry yeast
beer brewing
application
