摘要
目的分析2007—2017年云南省德宏州食物中毒事件的发生规律、流行特点和趋势,为制定预防控制策略和措施提供依据。方法对2007—2017年突发公共卫生事件报告管理信息系统中德宏州各县市报告的食物中毒事件进行描述流行病学分析。结果全州累计报告食物中毒事件34起,中毒1201人,罹患率26.26%;死亡17人,病死率1.42%。报告事件数无明显季节性,主要发生于农村。微生物性食物中毒人数最多(566人);有毒动植物及野生蕈中毒报告事件数最多(17起)是病死率最高(3.45%)的致病因素。家庭和集体食堂是食物中毒发生的主要场所,分别为12和11起。结论德宏州食物中毒近年来处于低发生水平,防控应以降低微生物性和野生蕈中毒为主,防控的重点是家庭和集体食堂,需要进一步加强食品安全知识宣传教育,特别是农村居民采食野生蕈的鉴别能力,有效预防和降低死亡风险。
[Objective]To analyze the occurrence regularity,epidemic characteristics and trend in Dehong Prefecture of Yunnan Province from 2007-2017,provide basis for formulating prevention and control strategies.[Methods]Food poisoning events occurred in Dehong Prefecture from 2007-2017,which were reported by the national public health emergency reporting system,were analyzed by descriptive epidemiology.[Results]A total of 34 food poisoning events were reported in Dehong Prefecture ,with 1 201 patients and 17 deaths,which the attack rate and fatality rate was 26.26% and 1.42% respectively. The number of reported events had no obvious seasonal character,and most of events occurred in rural areas. The number of microbial food poisoning cases was the highest(566 people).The number of events caused by toxic animal and plant poisoning and wild mushroom poisoning was the highest(17 events),which was the pathogenic factor with highest fatality rate (3.45%). The family and collective canteens were the main sites for food poisoning,which was 12 events and 11 events respectively.[Conclusion] In recent years,the incidence rate of food poisoning in Dehong Prefecture is at a low level. The prevention and control should focus on the reduction of microbial and wild mushrooms poisoning,and pay attention to family and collective canteens. It is necessary to further strengthen the publicity and education of food safety knowledge,especially the ability of rural residents to identify toxic wild mushrooms,and effectively prevent and reduce the risk of death.
作者
岳太科
刘爱聪
瞿生明
李恩柯
吴波青
YUE Tai-ke;LIU Ai-cong;QU Sheng-ming;LI En-ke;WU Bo-qing(Infectious Diseases Control Section,Dehong Prefecture Center for Disease Control and Prevention,Mangshi Yunnan,678400, China;Policy and Regulation Department,Dehong Prefecture Health and Family Planning Commission,Mangshi Yunnan,678400,China)
出处
《职业与健康》
CAS
2018年第23期3220-3223,共4页
Occupation and Health
基金
云南公共卫生与疾病防控协同创新中心项目(2014YNPHXT23)
关键词
食源性疾病
食物中毒
流行特征
野生蕈中毒
Foodborne diseases
Food poisoning
Epidemiological characteristics
Wild mushroom poisoning
