摘要
1978年以来,我国食用菌产业科学技术研究成果斐然,近年来基础研究和应用基础研究在各个领域迅速展开,科学研究为食用菌产业发展提供了有力的技术支撑。本期《菌物学报》"食用菌专刊"共刊登了27篇论文,其中综述1篇,研究论文26篇。尽管这些论文尚不能代表我国食用菌科学研究的最高水平,但基本上反映了我国食用菌科学研究的最新动态。论文主要以香菇、侧耳类、金针菇、羊肚菌类、草菇等为研究材料,研究课题主要集中在食用菌组学分析、营养及生物活性物质和重要性状遗传等方面。总体而言,我国食用菌基础研究和应用基础研究相对滞后,它亟需学术界凝聚共识,鼎力支持以国家自然科学基金为代表的基础研究项目,提高我国食用菌基础研究水平。
The scientific and technological researches of edible mushroom industry have made remarkable achievements in Chinasince 1978. In recent years, basic research and applied basic research have been carried out rapidly in various fields, and providestrong technical support for the development of edible mushroom industry. In this special issue, 1 literature reviews and 26 research papers are published. Although these papers probably cannot represent the highest level of researches in this field, onthe whole they reflect the recent trends in edible mushroom science in China. In these papers, omics analysis, nutrition andbioactive substances and important trait inheritance of Lentinula edodes, Pleurotus spp., Flammulina filiformis, Morchella spp.,Volvaria volvacea etc. are focused. Generally speaking, the basic research and applied basic research of edible mushroom inChina are relatively backward, and fixed attention to these aspects are urgently needed and financial supports mainly by theNational Natural Science Foundation of China are indispensable for the improvement of research condition and level of ediblemushroom in China.
作者
边银丙
BIAN Yin-Bing(Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China)
出处
《菌物学报》
CAS
CSCD
北大核心
2018年第12期1557-1561,共5页
Mycosystema
基金
国家自然科学基金(31672211).
关键词
食用菌
组学
营养活性物质
性状遗传
基础研究
edible mushroom
omics
nutritional and bioactive substance
important trait genetics
basis research
