摘要
α-淀粉酶抑制剂是一种很有潜力抑制糖类在消化道吸收的药物,还可作为抗虫基因。目前在医学和农业上应用前景广阔。本文对α-淀粉酶抑制剂的发展概况、类型及特性进行了综述,并对其前景作了展望。
a-Amylase inhibitor is a kind of organic compounds.It can be potentially use as medicines of diabetes owing to inhibiting glucose from being absorbed in the digestive tracts,and its gene can be used as insect-resistant genes in crops breeding.A comprehensive review was made on the general development,categories,characteristics and application of a-amylase inhibitors in this paper and the prospect of application in agriculture and medicine was expected in advance.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第3期152-155,共4页
Food Science
