摘要
在真空远红外环境下对洋葱进行了薄层干燥试验,对实验数据进行统计分析,建立了薄层干燥数学模型。结果表明,预测值与实测值一致性较好,所建数学模型可用于描述洋葱真空远红外薄层干燥。
The thin Layer drying test was carried out by using a self-transforming vacuum and far-infrared device and this paper analyzed the test data with statistical method and has established a mathematics model.Statistics show that there is little difference between the speculated result and the calculated outcome,so that mathematics model equation established on these data can be used to describe the thin Layer drying for onion under self-transforming vacuum and far-infrared condition.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第5期40-43,共4页
Food Science
关键词
真空远红外
洋葱
薄层干燥
数学模型
Vacuum and far-infrared Onion Thin Layer drying Mathematics model
