摘要
列举了我国主要茸鹿鹿茸的灰分含量 ,并以较多科学数据为依据 ,从茸鹿的育种、饲料营养、饲养方式、管理、饲养地域和主要气象因子条件等多方面 ,提出了降低鹿茸中灰分含量指标的技术措施 ,为确保生产优质鹿茸和尽快全面制定鹿茸的质量标准 。
Content of crude ash was listed depending on many scientific data in main deer species'antler in our country. The technique was put forward to reduce the content in antler from many aspects, such as deer breeding, forage nutrients, rearing ways, administration regions and conditions of main climate factors. In this article, many scientific basis and important view was put forward to be sure to produce qualified antler and formulate national standard of antler.
出处
《经济动物学报》
CAS
2002年第2期9-12,共4页
Journal of Economic Animal
