摘要
目的 探讨食管癌切除颈部食管胃吻合术的方法及其疗效。方法 临床观察359例胸段食管癌患者,经左侧进胸,食管癌切除,胃代食管颈部食管胃吻合。结果 治愈356例(占99.2％),死亡3例(占0.8％)。并发症20例(占5.6％)。结论 该术式具有切除彻底,治愈率高,术后并发症少,死亡率低的优点。
Objective To approach advantages of cervical esophagogastrostomy after resection of esophageal cancer. Methods Resection of esophageal cancer and cervical esophagogastrostomy with stomach as an esophageal substitute was performed in 359 patients with cancer of thoracic esophagus. The effect was clinially observed. Results 356 cases were cured (99.2%),3 cases(0.8%)were dead after operation, The postoperative complications occured in 20 cases(5.6%) . Conclusions This technique offers the advantages of resecting the lession radically, higher curative rate, and less incidence of post-operative complications and deaths.
出处
《洛阳医专学报》
2002年第2期104-105,共2页
Journal of Luoyang Medical College
关键词
食管癌
颈部食管胃吻合术
临床分析
术式
疗效
resection of esophageal cancer
cervical esophagogastrostomy
cancer of thoracic esophagus
