摘要
单性结实是人们获得无籽果实的有效途径之一,刺激性单性结实和单性结实品种的获得是目前行之有效的方法。基因单性结实植株具有可稳定遗传、结实率高、品质高、无畸形果、无籽果实等优势。针对单性结实的相关基因和蛋白进行综述,为转基因工程提供参考依据。
Parthenocarpy is an effective way for people to get seedless fruit, and to obtain the spicy parthenocarpic and parthenocarpic varieties is an effective method. The gene parthenocarpic plants have the advantage of genetic stability, high seed setting rate, high quality, no deformity fruit, seedless fruit, etc. This article reviews the parthenocarpy related genes and proteins to provide the references for genetic engineering.
出处
《中草药》
CAS
CSCD
北大核心
2014年第20期3034-3040,共7页
Chinese Traditional and Herbal Drugs
基金
国家"十二五"科技支撑计划项目"罗汉果质量改进和综合开发利用"(2011BAI01B03)
国家自然科学基金资助项目"罗汉果甜苷V代谢关键酶基因CS和CAS功能的研究"(81373914)
关键词
单性结实
分子机制
无籽果实
转基因工程
赤霉素
parthenocarpy
molecular mechanism
stenospermocarpy
transgenic engineering
gibberellin
