摘要
以稻壳粉作为基材,以色拉油为脱模剂,并以黄原胶和羧甲基纤维素钠作为粘合剂,用冷压法制备一次性可降解的餐盘,并且对其静曲强度和负重性进行了检测。正交试验结果表明,最优力学性能的配方组合为稻壳粉159.25g(91%w/w)、黄原胶7.00g(5%w/w)、羧甲基纤维素钠8.75g(4%w/w)。
A kind of biodegradable disposable dishes were prepared by cold-press approach with rice husk powder as a substrate,salad oil as a release agent,xanthan gum and sodium carboxymethyl cellulose as a bind-er.Modulus of rupture and weight-bearing of dishes were investigated.Orthogonal test results showed that the optimal combination of mechanical properties of the recipe is rice husk powder 159.25g （91%w/w）,xanthan gum 7.00g （5% w/w）,sodium carboxymethyl cellulose 8.75g （4 % w/w）.
出处
《包装与食品机械》
CAS
2014年第6期11-14,共4页
Packaging and Food Machinery
基金
黑龙江省农垦总局"十二五"重点科技攻关项目:基于稻壳的新型安全环保食品包装物开发(HNK12KF-08)
黑龙江八一农垦大学大学生创新创业训练计划项目(xc2014036)
关键词
稻壳粉
一次性餐盘
静曲强度
负重性
rice husk powder disposable dishware modulus of rupture weight-bearing
