摘要
主要从近年来我国烤烟钾素营养研究进展入手,分析了我国烟叶含钾量低的原因及影响钾含量的主要因素,在此基础上探讨了提高我国烟叶钾含量的途径及措施,并提出了今后的研究方向。
This paper gives a brief review on the research progress of K nutrition, reasons and influencing factors of low-K content in flue-cured to- bacco leaf. On the basis of all, techniques for increasing K content in flue-cured tobacco and the further research direction are proposed.
出处
《安徽农业科学》
CAS
2015年第2期36-40,共5页
Journal of Anhui Agricultural Sciences
基金
红云红河集团科技项目(HYHH2013YL02)
关键词
钾
烤烟
品质
技术途径
Potassium
Flue-cured tobacco
Quality
Technical measures
