摘要
遵循蔬菜生产无公害化的要求及广东地域特点,综述了广东地区蔬菜上蚜虫、黄曲条跳甲、小菜蛾和菜青虫4种最常见也最严重的害虫的发生规律及生物防治方法(天敌防治、植物及植物源防治、微生物防治)。
According to the vegetable production sanitary requirements and Guangdong regional characteristics,occurence regularity and biological control methods（prevention and control of natural enemies,prevention and control of plant and plant source,microbial control） of four common and serious pests in Guangdong region were reviewed.
出处
《安徽农业科学》
CAS
2015年第7期104-106,共3页
Journal of Anhui Agricultural Sciences
关键词
蔬菜害虫
发生规律
生物防治
Vegetable pests
Occurrence regularity
Biological control
