摘要
为更好地掌握烤烟的烘烤时间,提高烟叶品质,以烤烟品种云87的烟叶为试材,通过延长烘烤时间,研究其对试验品种烘烤后烟叶质量的影响。结果表明:延长烘烤时间无论对烟叶的化学性质还是物理性质均有很好的作用,其中变黄期烘烤时间延长24h的处理,烟叶的外观质量和化学成分均为最佳,正常烘烤(对照)最差。说明延长烘烤时间能够改善烟叶的外观质量,使烟叶的各化学成分更加协调。
In order to better master flue-cured time,improve the quality of tobacco,taking tobacco variety Yun87 as test materials,through prolonging the flue-cured time of tobacco,the effect of flue-cure time on tobacco quality after baking was studied.The results showed that the appearance quality and chemical composition of treatment of prolonging the flue-cured time for 24 hours in yellowing stage were best,normal flue-cured（CK）was worst.Therefore,prolong the flue-cured time could improve the tobacco appearance,and ratio of chemical composition were more appropriate.
出处
《黑龙江农业科学》
2015年第3期101-103,共3页
Heilongjiang Agricultural Sciences
关键词
烤烟
烘烤时间
外观品质
化学成分
flue-cured tobacco
flue-cured time
appearance quality
chemical component
