摘要
普通丝瓜在运输、加工过程中果皮、果肉易发生褐变,严重影响其商品价值。从褐变的生理生化机理、耐褐变品种的选育、耐褐变的遗传研究3个方面对丝瓜耐褐变的研究进展情况进行了概述,以期为普通丝瓜耐褐变育种工作提供理论依据。
The peel and flesh of luffa（Luffa cylindrical L.） were easy-browning in transportation, cooking and other process, and this situation affected the commercial value of luffa seriously. In this paper, we overviewed the progress on physiological-biochemical mechanism, breeding of browning-resistant cultivar and genetic research of browning resistance of luffa, to provide theoretical basis and references for browning-resistant breeding of luffa.
出处
《长江蔬菜》
2015年第4期1-4,共4页
Journal of Changjiang Vegetables
基金
江苏省农业科技自主创新资金项目CX(13)5013
苏北科技专项(富民强县)BN2014143
苏州市科技项目(SNG201305)
常熟市科技项目(CN201303)
关键词
普通丝瓜
耐褐变
研究进展
Luffa cylindrical L.
Browning resistance
Research progress
