摘要
主要介绍了国内外有关块根块茎类植物淀粉的提取工艺、理化性质、淀粉糊的功能特性等方面的研究现状,为块根块茎类植物淀粉的进一步研究提供参考,同时为其在食品行业的充分利用提供理论指导。
This paper mainly summarizes researches of state quo on extraction process, physicochemical properties and functional properties of starch pastes of root and tuber plants. This review can provide a reference for further researches on root and tuber plants starches, and theoretically guides the application of root and tuber plants starches in food industry.
出处
《重庆工商大学学报（自然科学版）》
2015年第3期67-71,共5页
Journal of Chongqing Technology and Business University:Natural Science Edition
基金
学术学科领军人才培养计划(渝教人[2011]60号)
关键词
块根块茎类植物
淀粉
提取工艺
理化特性
功能特性
root and tuber plants
starch
extraction process
physicochemical properties
functional properties
