4Qi x c, Svetlana I, Luo G, et al. Preparative isolation and purifieation of ginsenosides Re from the roots of panax gin- seng with a salt containing solvent system and flow step - gradient [ J ]. J Chromatogr A ,2010,1217 : 1995 - 2001.
7Cui J F,Garle M, Lund E, et al. Analysis of ginsenosides by chromatography and mass spectrometry Release of 20 (S) - protopanaxadiol and 20 ( S ) - protopanaxatfiol for quantitation [ J ]. Anal Biochem, 1993,210 (2) :411 - 417.
8Jaeger H, Janositz A, Knorr D. The Maillard reaction and its control during food processing the potential of emerging technologies [ J ]. Pathol Biol,2010,58 (3) :207 - 213.
9Wojung,Lee,Soon H P,et al. Increase in antioxidant effect of ginsenoside Re- alanine mixture by Maillard reaction [ J ]. Food Chem,2012,135 (4) :2430 - 2435.
5Cho JY, Kim AR, Yoo ES, et al. Ginsenosides from Panax ginseng dif- ferentially regulate lymphocyte proliferation [ J ] . Planta Medica, 2002, 68 (6) : 497 - 500.
6Lee IA, Hyam SR, Jang SE, et al. Ginsenoside Re Ameliorates In- flammation by Inhibiting the Binding of Lipopolysaecharide to TLR4 on Macrophages [J] . J Agfic Food Chem, 2012, 60 (38) : 9595 - 9602.
7Wang W, Zhao Y, Raybum ER, et aL In vitro anti - cancer activity and structure - activity relationships of natural products isolated from fruits of Panax ginseng [ J ] . Cancer Chemother Pharmacol, 2007, 59 (5): 589-601.