摘要
随着养猪业的迅速发展,猪场产生的粪便和尿液也显著增加,导致氨气排放量大幅上升,危害生态环境和人与猪健康。因此,如何减少氨气的产生与排放具有非常重要的实际意义。本文阐述了氨气的产生机理和主要危害,并对减少氨气产生和排放的措施进行了总结。
With the rapid development of the pig industry,the excretion of pigs faeces and urine have increased significantly,which lead to a sharp rise in ammonia emissions,and result in harming the environment and the health of human and animals.Therefore,howto reduce the production and emission of ammonia has an importantly practical meaning.The article reviewed the mechanism of production and the main hazards of ammonia,and the mitigation measures of ammonia production and emission.
出处
《动物营养学报》
CAS
CSCD
北大核心
2015年第8期2328-2334,共7页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
国家科技支撑项目(2012BAD39B01)
中国农业科学院创新团队(ASTIP-IAS07)
关键词
猪
氨气
产生
危害
减排
pig
ammonia
production
hazard
mitigation measure
