摘要
With 12 Vicia faba L. varieties of different genotypes as the research ma- terials, the contents of 9 kinds of quality factors of protein, fat, free amino acid as well as beneficial mineral elements were analyzed with the aim to provide the nec- essary theoretical basis for the selection of new varieties of high quality faba beans. The results showed that in the faba beans of different genotypes, the protein content ranged from 27.9% to 31.2%, fat content of 1.2-1.4%, tannin content of 4 700-5 280 mg/kg, iron content of 47.45-67.15 mgJkg, calcium content of 571.30-1 397.22 mg/kg, zinc content of 47.34-66.10 mg/kg, potassium content of 1.09-1.38%, and selenium content ranged from 0.031 mg/kg to 0.064 mg/kg. There were significant differences in the contents of different free amino acids between different genotypes, and the total free amino acid content was between 1.062% and 0.915%.
以12个不同基因型蚕豆品种为研究材料,比较分析了蛋白质、脂肪、游离氨基酸含量及有益矿物质元素等9个品质因子,以期为选育优质蚕豆新品种提供必要的理论依据。结果表明：不同基因型间蛋白质含量介于27.9%~31.2%,脂肪含量介于1.2%~1.4%,单宁含量介于4700~5 280 mg/kg,铁含量介于47.45-68.15 m岁kg,钙含量介于571.30~1397.22 mg/kg,锌含量介于47.34~66.10 mg/kg,钾含量介于1.09%~1.38%,硒含量介于0.031~0.064 mg/kg。不同基因型间的不同游离氨基酸含量存在显著差异,总游离氨基酸含量介于0.915%~1.062%。
基金
Supported by the China Agriculture Research System(CARS-09)~~
