摘要
牛肉等级评价体系是将质量和产量参差不齐的牛肉按照一定的标准划分成不同等级,不仅实现了优质优价的原则,更满足了消费者的选择。世界上许多国家都已拥有自己独立的牛肉分级制度,我国近年来也制定了相关的牛肉分级标准,但适应范围太窄,且暂无牦牛肉分级标准。本文主要介绍了国内外牛肉分级体系现状,各国分级体系存在的差异,以及高新技术的应用和我国牦牛肉分级存在的问题和不足。
Beef grading system is intended to divide beef samples of uneven quality and yield into different grades according to certain criteria, not only achieving the principle of ‘high price for high quality’ but meeting consumer preferences as well. Many countries in the world have established their own beef grading systems. Although the beef grading standard has been formulated in China, it only applies to a narrow range and yak meat grading standard is currently still lacking. This article is concerned with the current status and differences of beef grading systems in China and abroad, the applications of high and new technologies in this fi eld, and the problems and fl aws with yak meat grading in China.
出处
《肉类研究》
北大核心
2016年第5期42-46,共5页
Meat Research
基金
甘肃省高等学校科研项目(2014A-062)
青藏高原特色有机畜产品生产技术与产业模式项目(201203009)
关键词
牦牛肉
分级标准
分级技术
yak meat
grading standards
grading technology
