摘要
小麦籽粒加工品质是一个综合性状,并与高、低分子质量亚基、多酚氧化酶活性、脂肪氧化酶活性、黄色素含量、籽粒硬度、淀粉特性和1BL/1RS易位等多个性状密切相关。本研究主要就这些小麦品质相关性状基因的功能标记开发及其在分子育种应用的研究进展进行了综述,并对其当前存在的问题和未来发展方向进行了讨论。
Wheat grain processing quality was a complicated trait which was related to many specific traits in-cluding high molecular weight glutenin subunits （ HMW - GS） and low molecular weight glutenin subunits （ LMW - GS）, the activity of polyphenol oxidase （ PPO ）, the activity of lipoxygenase （ LOX ）, yellow pigment content （ YPC ）, grain hardness, starch properties, 1 BL/1 RS translocation, etc. In this article, the development of functional markers linked to wheat grain processing quality traits -related genes and their applications in wheat were overviewed. At the same time, the existing problems and prospects were discussed.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2016年第8期152-157,共6页
Journal of the Chinese Cereals and Oils Association
基金
国家自然科学基金(U1304318
U1304320)
作物生物学国家重点实验室开放基金(2008KF01)
关键词
小麦
品质性状基因
功能标记
wheat, quality traits - related genes, functional marker
