摘要
目的探讨联合营养管理在肺结核住院患者中的应用效果。方法通过成立联合营养管理团队、制订营养管理制度和流程、组织营养管理知识培训等措施构建安全有效的联合营养管理模式,对50例肺结核住院患者实施规范化营养管理。结果患者对营养管理的总体满意度为97.56%;护士对患者的营养风险筛查率达100%,并联合营养师对22例存在营养风险的患者进行再评估,对12例进行了营养支持,营养支持率为54.55%,患者营养状态改善。结论联合营养管理改善了患者的营养状态,提高了患者满意度,强化了护士在营养管理中的作用,促进护理专业化进程。
Objective To explore the application of nutritional management leaded by nurses in hospitalized ph- thisical patients. Methods We set up a safe,effective nutritional management model by establishing united nutri- tional management group,making nutritional management system and process and organizing nutritional management knowledge training,and this model was carried out in 50 hospitalized phthisical patients. Results The total satis- faction rate for nutritional management was 97.56%. The screening risk rate for nutrition by nurses was 100%. Di- etitians were asked to assess 22 eases for nutrition risk and 12 cases received nutritional support. The supporting rate was 54.55%,and the patients＇ condition was improved. Conclusion The application of the nutrition manage- ment leaded by nurses in hospitalized phthisical patients improved patients＇ nutritional condition,increased satisfac- tion of patients ,enforced the screening function of nurses during the process of nutrition management and promoted the process of nursing expertise.
出处
《中华护理杂志》
CSCD
北大核心
2017年第1期67-71,共5页
Chinese Journal of Nursing
基金
2015年教育部人文社会科学研究青年基金项目(15YJCZH159)
关键词
结核
肺
住院病人
营养管理
Tuberculosis,Pulmonary
Inpatients
Nutritional Management
