摘要
叙述了可食性膜的材料的最新研究进展,以及多糖、蛋白质基可食性膜国内外的研究成果;从膜材料的化学结构、来源、优势及局限性等基础理论方面探讨各种膜材的特性,介绍了可食性膜的制备方式及加工工艺对膜性能的影响;对可食性膜存在的问题提出了有益的见解。
The latest research progress of edible coatings material was discussed,especially focusing on research results of polysaccharide and protein films around the world.The characteristics of film materials were discussed based on the aspects of chemical structures,sources,advantages and disadvantages.Moreover,effect of preparation methods and processing technology on the film property was introduced.Finally,the suggestion involving present problems of e edible film were put forwarded.
出处
《化工新型材料》
CAS
CSCD
北大核心
2017年第2期10-12,共3页
New Chemical Materials
基金
海南省自然科学基金资助项目(20155197)
中国热带农业科学院院本级基本科研业务费专项资助项目(1630022015033
1630062014021)
关键词
可食性膜
蛋白质
多糖
制膜方式
影响因素
edible film
polysaccharide
protein
preparation method
effect factor
