摘要
β-氨基丁酸(β-Aminobutyric,BABA)是一种天然的植物抗性诱导剂,可以诱导植物抵抗真菌或细菌的侵染,对多种植物都具有诱导抗性作用。本文对外源BABA在植物中的转运方式、直接抑菌及间接抑菌效果、对果蔬的诱导抗病作用,在生化酶活性和分子水平上对可能的作用机理做了总结。同时,简要分析了目前研究中的局限性,旨在为未来保鲜剂的发展提供理论参考。
β-aminobutyric acid （BABA）was a nature plant resistance inducer, which could induce resistance against many diseases caused by fungus and bacteria in a wide range of fruits and vegetables.The transport type in plants, direct/indirect antibiotic action, induced resistance to fruits and vegetables, biochemical enzyme activity and gene express change were systematically summarized.In addition, the defects in current researches were briefly analyzed and expected to provide helpful references for preservation technology development in future in this review.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第12期347-351,共5页
Science and Technology of Food Industry
基金
黔农科院院专项[2016]026号
黔农科院CR合字(2014)04号
黔农科院自主创新科研专项字(2014)018号
贵州省特色农产品辐照保鲜技术服务企业行动计划(黔科合平台人才[2016]5712)
贵州省特色农产品辐照保鲜与加工工程技术研究中心(2016GZ67305)
关键词
Β-氨基丁酸
果蔬
诱导抗病
机理
β- aminobutyric acid,
fruits and vegetables
induced resistance
mechanism
